May 12, 2020 Chicken Katsu

Serves 2

3 Tbspn Vegetable Oil
1 x Finely Chopped Onion
2.5cm Peeled & Grated Ginger
1 Tspn Tumeric
2 Tbspn Mild Curry Powder
1 Tbspn Flour
300ml Chicken Stock
100ml Coconut Milk
1 Tspn Soya Sauce
1 Tspn Sugar To Taste

2 Skinless Chicken Breast
300g Cooked Undo Noodles

Batter
50g Plain Flour
2 x Eggs Lightly Beaten
100g Panko Breadcrumbs
75ml Vegetable Oil for Deep Frying

Cooking with Albert

Dressing For Garnish
2.5cm Peeled and Grated Ginger
1 x Crushed Garlic Clove
1 1/2 Tbspn Rice Wine Vinegar
1 x Tbspn Ketchup
1 x Tbspn Water
100 ml Sesame Oil
3 x Tbspn Light Soya Sauce