Cooking With Albert

Albert Dovale Head Chef FairwaysAlbert’s path to the amazing food you enjoy today began in his childhood at 14. Albert’s father was head chef at Le Camenbert a French restaurant in Hampton court which was visited often by the Queen Mum under closed doors when the Hampton Court flower show was on. Albert was dragged in on weekends to help is father and was stuck washing up! As he puts it, dodging hot pots and pans thrown by alcohol fueled french chefs, it was like a war zone! 

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Cooking With Albert – Recipes and Video’s

1 – April 21 2020 Beef Stroganoff – Serves 2

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2 – April 28 2020 1 Chicken 3 Meals – Serves 2

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3 – May 5 2020 Thai Prawn Green Curry – Serves 2

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4 – May 12 2020 Chicken Katsu – Serves 2

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5 – May 19 2020 Pan Roasted Salmon – Serves 1

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6 – May 26 2020 Moroccan Beef Skewers – Serves 2

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7 – June 2 2020 Sichuan Sticky Lemon Chicken – Serves 2

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